Murphy's Village Pub STL Menu in Missouri

One of our best sellers - served with our yummy beer cheese sauce for dipping.

Four tenders served with your choice of dipping sauce.

Large beef-filled toasted ravs served with marinara

Try these mildly spicy mac and cheese bites, served with marinara.

Lightly breaded beer battered onion rings served with our house-made Cajun herb sauce.

House tortilla chips topped with beer cheese sauce, shredded cheddar and Monterey cheese, bacon, sour cream, green onions, jalapeños and diced tomatoes. Add grilled chicken for $5.

Crispy potato skins topped with cheddar and Monterey cheeses, bacon and chives. Served with a side of sour cream.

Fried guacamole bites served with our Cajun herb dipping sauce.

Whole green beans with a toasted onion flavored batter served with our Cajun herb sauce for dipping.

Topped with cheddar and Monterey cheeses, served with salsa.

A basket of lightly seasoned fries, non-seasoned crispy tater tots or diced red potatoes with our house seasoning. Load them with beer cheese sauce, bacon bits and chives for $9.99

House tortilla chips lightly seasoned, served with salsa

Ten fresh non-breaded wings served with your favorite wing sauce. Choose to have them tossed in the sauce or on the side. Includes your choice of one dipping sauce. Platter of 30 wings for $42.99, served with two dipping sauces.

Our non-breaded wings are deep fried then tossed in hot sauce then fried again. Served with one dipping sauce. Make it a platter of 30 for $48.99, served with two dipping sauces.

Nibble on some breaded boneless wings either plain or tossed in one of our sauces. Single order is10 oz (by weight, not quantity), comes with one dipping sauce. Or try a 30 oz. platter for $28.99, comes with two dipping sauces.

Romaine and iceberg lettuce topped with a cheddar andMonterey cheese blend, green peppers, onions, house made croutons and tomatoes with your choice of dressing. Add grilled chicken $5.

Romaine and iceberg lettuce topped with a cheddar andMonterey cheese blend, green peppers, onions, house made croutons and tomatoes with your choice of dressing. Add grilled chicken $5.

Romaine lettuce with parmesan cheese tossed in ourCaesar dressing, topped with our house made croutons. Add grilled chicken $5.

Romaine lettuce with parmesan cheese tossed in ourCaesar dressing, topped with our house made croutons. Add grilled chicken $5.

Romaine and iceberg lettuce and tomatoes tossed in Cajun herb dressing then topped with cheddar and Monterey cheeses, bacon bits, served with fried or grilled chicken tossed in our house made voodoo sauce.

Romaine lettuce topped with grilled chicken, tomatoes, onions, cucumbers, Greek feta cheese,Greek Kalamata olives (with pits)served with Greek dressing and pita bread on the side.

Chili with Cheddar cheese and onions

With cheddar cheese and onions

Hand shredded slow-cooked corned beef topped with sauerkraut and Swiss cheese on rye. Served with Thousand Island dressing on the side.

Lightly seasoned grilled chicken breast topped with Swiss cheese, bacon, lettuce and tomato on a toasted bun.

Grilled chicken breast topped with sauteed mushrooms and Swiss cheese on a toasted bun.

All American favorite - bacon, lettuce, tomato and mayo on Texas Toast or wheat toast.

Your childhood favorite grilled cheese made with American, cheddar and Swiss cheeses along with bacon and tomatoes on Texas toast.

Turkey breast topped with American cheese, bacon, lettuce and tomato served on Texas toast or wheat toast.

Breaded chicken tenders tossed in our house voodoo sauce topped with pepper jack cheese, lettuce and tomatoes.

Two breaded cod fish fillets topped with lettuce and tomatoes on a hoagie roll served with a small cup of coleslaw and tartar sauce.

Breaded pork loin fried to a golden brown and topped with lettuce, tomato, pickle, and onion. Served on a lightly buttered and toasted bun.

1/2 lb or 1/4 lb Angus beef patties cooked well done, topped with your choice of cheese: American, cheddar, Swiss or pepper jack. Add bacon to any burger for $1.99.

1/2 lb or 1/4 lb Angus beef patties cooked well done, topped with your choice of cheese: American, cheddar, Swiss or pepper jack. Add bacon to any burger for $1.99.

1/2 lb or 1/4 lb Angus beef patties topped with Swiss cheese and sauteed mushrooms.

1/2 lb or 1/4 lb Angus beef patties topped with Swiss cheese and sauteed mushrooms.

A Midwest original - Texas toast open faced topped with an Angus beef patty/patties, then topped with fries and our beer cheese sauce.

A Midwest original - Texas toast open faced topped with an Angus beef patty/patties, then topped with fries and our beer cheese sauce.

Our smashburger topped with Swiss cheese and grilled onions served on toasted rye bread with a side of Thousand Island dressing.

Our smashburger topped with Swiss cheese and grilled onions served on toasted rye bread with a side of Thousand Island dressing.

Pizza sauce, mozzarella and provolone cheese blend, Italian sausage, pepperoni, onions, green peppers and mushrooms.

Voodoo sauce topped with grilled chicken, cheddar and Monterey cheeses and bacon. Served with a side of ranch.

Pizza sauce topped with a mozzarella and provolone cheese blend then loaded with pepperoni.

Pizza sauce topped with a mozzarella and provolone cheese blend. Add any extra toppings for $1 each: Italian sausage, mushrooms, bacon, pepperoni, onions, green peppers, extra cheese.

Grilled chicken, Romaine and iceberg lettuce, parmesan cheese and Caesar dressing in a flour tortilla.

Grilled chicken tossed in our voodoo sauce, Romaine and iceberg lettuce, bacon, cheddar and Monterey cheeses.

Grilled chicken tossed with ranch, Romaine and iceberg lettuce, bacon, cheddar and Monterey cheeses.

Blackened grilled chicken mixed with Cajun herb dressing, Romaine and iceberg lettuce, cheddar and Monterey cheeses.

Start with a layer of our diced seasoned potatoes, add Swiss cheese then top that with our hand-shredded corned beef and sauerkraut. Served with a side of Thousand Island dressing.

Three breaded cod fillets served with a small cup of coleslaw, fries and tartar sauce.

Three chicken tenders served with fries (or tater tots or seasoned potatoes) and one dipping sauce.

A large tortilla stuffed with cheddar and monterey cheeses, grilled chicken, green and red peppers and onions. Served with sour cream and salsa on the side.

A vegetarian burger option made with soy and potato proteins.